colinbarclay
Sweet Ginger-Soy Glaze
Updated: Aug 6, 2020

Yields about 1 Cup
PREP
Blend 1/2 cup water with two inches of ginger
Chop 2 cloves garlic - fine
Chop 1 Tablespoon white / onion - fine
HAVE READY
2 Tablespoons Sesame Oil
1 Tablespoon Rice Vinegar
1/3 Cup Light Brown Sugar
1/2 Cup Soy Sauce
2 Teaspoons Corn Starch (or starch of choice)
PROCEDURES Heat sauce pot up to the upper end of low
Add Sesame Oil and let it come up to the same temp as the pot
Add Garlic and Onion and sauté (sweat - more accurate) till just soft
Add the rest of the ingredients except the Starch
Cook for 30 minutes - just below a simmer (no consistent bubbling) Make a slurry with starch and add until you get the desired thickness.
ENJOY!