Blanch n' Shock
What is Blanching? It’s when you submerge a raw ingredient (i.e., broccoli) in boiling hot water just long enough to “knock the raw off...
“You have a vision, and as a Food Stylist it is my job to bring it to life. If you ask one hundred people to close their eyes and picture the perfect salad, every single image would be unique. The process of Food Styling begins with gaining an understanding of the goal, be it straightforward or very complex, and it ends with that vision sitting in front of the camera.”