4 Servings
Serving Size 8oz.
FLAVOR PROFILE
This lemonade wakes the taste buds up and then puts them back to sleep with each sip. It’s sharp, hearty, smooth and the powerful flavor of grapefruit is not hidden.
INGREDIENTS
Grapefruit - 1/2 large *** See note below
Rosemary - 1.5 sprigs
Vanilla extract - 1/3 teaspoon
Cane Sugar or Agave - 3 Tablespoons
Pink Salt - small pinch
Water - 5 cups
EQUIPMENT
Blender
Nut-Milk Bag or Fine Strainer
Cutting Board
Peeler
Measuring Spoons
Container for Serving or Storing
NOTES
#1 - It's ideal to cut off as much of the pith (white stuff between the fruit and the peel) as possible; this will decrease the bitter effect that grapefruit often produces.
#2 - The grapefruit to rosemary ratio is specific and helps to equalize the "treble n' bass" in this drink. If you want to really get a taste-full of rosemary, add a little more.
#3 - Spice things up by coating the rim of your glass with a 50/50 mixture of salt and sugar.
PROCEDURES
Put all ingredients in the blender and liquefy.
Pour through bag or strainer
Skim Top
Chill and serve or serve over ice